BASIC FLOUR MIX

1/2 cup white bean flour, 1/2 cup garbanzo bean flour, 1/2 cup sourghum flour, 1 1/2 cups arrowroot powder or cornstarch, 1 1/2 cups tapioca flour  Mix ingredients & store in an air-tight container.

BASIC BREAD RECIPE

4 cups basic flour mix, 3 tsp xanthum gum, 1/3 cup Sucanat or brown sugar, 1 tsp baking soda, 1 Tblsp baking powder, 2 tsp egg replacer, 3/4 tsp sea salt  Mix these dry ingredients well then add the wet ingredients:  3 eggs plus 2 egg whites, 6 Tblsp butter (melted), 2 Tblsp honey, 1 tsp vinegar, 1 1/2 cups buttermilk, 1/2 cup water.  Mix well for 1 minute.  Pour into loaf pans or muffin tins.  Bake @ 350 for 45-60 minutes.

LEMON POPPY SEED Add 2 tsp poppy seed & substitute honey with lemon juice

 NUT RAISIN  Add 1 tsp orange peel & stir in 4 Tblsp each walnuts & raisins

CINNAMON RAISIN  Add 2 tsp cinnamon and 4 Tblsp raisins

SESAME SEED  Add 2 tsp sesame seeds & substitute honey with molasses